Cheser Mog: is a dish of rice cooked with melted yak butter, brown sugar, raisins and salt.
Chebureki: is a deep fried turnover with a filling of ground or minced meat and onions.
Chexo: is a dish of rice and yogurt.
Drokpa Katsa: is a dish of stewed tripe cooked with curry, fennel, monosodium glutamate and salt.
Gundain: a pastry made from barley grain and yeast with tsampa, dry curd cheese, wild ginseng, and brown sugar.
Gyatog: is a noodle made with eggs, flour and bone soup.
Gyabrag: a pancake made with barley flour yak butter, dry cheese curds and sugar.
Khapsey: cookies or biscuits that are deep fried and usually made during celebrations such as Losar or weddings.
Laping: is a spicy cold mung bean noodle.
Masan: a pastry made with tsampa (roasted barley flour), dry cubic or curd cheese, yak butter, brown sugar and water.
Momo: These Tibetan-style dumplings are stuffed with pork, beef or cabbages and cheese.
Sha Phaley: is a dish of bread stuffed with seasoned beef and cabbage.
Shab Tra: a stir fried meat tossed with celery, carrots and fresh green chili.
We wanted to see Mt Everest close from the base camp without the 14 day trek. And this is the most exciting way to go, by helicopter. Early morning start from Kathmandu (1364m) to Lukla airport to refuel (altitude 2860m) and then to the Everest Base camp 5290m with…Read More